Sabores

Pão Caseiro

Pão fresquinho feito com fermentação natural e ingredientes selecionados.

8

Ideal para o café da manhã ou lanche da tarde, com sabor artesanal.

Biscoitos Finos

Biscoitos crocantes com toque de baunilha e chocolate.

12
Brigadeiro

Docinho tradicional feito com chocolate e leite condensado.

3
Torta Doce
25

Torta recheada com creme e frutas frescas da estação.

Chocolate

Bombons artesanais feitos com cacau puro e ingredientes naturais.

15
10
Croissant

Massa folhada leve e amanteigada, perfeita para qualquer hora.

Close-up of freshly baked artisanal bread and assorted pastries on a rustic wooden table.
Close-up of freshly baked artisanal bread and assorted pastries on a rustic wooden table.
woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

Os biscoitos da Amanda Formoso são sempre fresquinhos e deliciosos, perfeitos para o café.

Lia M.

Close-up of a hand holding a freshly baked cookie with a warm kitchen background.
Close-up of a hand holding a freshly baked cookie with a warm kitchen background.

Adoro os chocolates artesanais, têm um sabor intenso e textura incrível, sempre volto para mais.

João P.

Assortment of handmade chocolates arranged on a rustic wooden board.
Assortment of handmade chocolates arranged on a rustic wooden board.
★★★★★
★★★★★

Sabores

Delícias artesanais feitas com carinho e qualidade

Close-up of freshly baked golden croissants arranged on a rustic wooden board
Close-up of freshly baked golden croissants arranged on a rustic wooden board
Assortment of colorful decorated cookies with chocolate and icing details
Assortment of colorful decorated cookies with chocolate and icing details
Rich chocolate bars with nuts and cocoa powder sprinkled around
Rich chocolate bars with nuts and cocoa powder sprinkled around
Tray of assorted pastries with flaky crusts and sweet fillings
Tray of assorted pastries with flaky crusts and sweet fillings
Artisan bread loaves cooling on a wire rack in a bakery setting
Artisan bread loaves cooling on a wire rack in a bakery setting
Contato

Fale conosco para encomendas e dúvidas

Razão social: 57.421.341 AMANDA FORMOSO DE MOURA CHAGAS
CNPJ: 57.421.341/0001-58 atividade comercial
(CNAE): 10.91-1-02 — Fabricação de produtos de padaria e confeitaria com predominância de produção própria
Cidade: PORTO ALEGRE/RS
Rua e número: R FREI GERMANO, 200
Bairro: PARTENON
Cep: 91.530-060
Telefone: (11) 5297-1348
Email: contato@amandaformoso.website

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